Fried chicken also known as Thai fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried or deep.
Popia/ Spring Rolls (6 pcs)
$6.00
Spring rolls are filled with minced vegetables, poultry, or meat, folded into a food wrapper that is rolled after being folded and is then baked or deep fried.
Pandan Chicken (6 pcs)
$6.00
Thai Pandan Leaf Chicken is a very popular dish and a favourite to many, especially in Asian countries. Pandan Leaf Chicken is actually fried chicken wrapped in pandan leaves.
Prawn Cake (4 pcs)
$8.00
Flavoured with garlic and white pepper, then crumbed in panko bredcrumbs for deep-fried crunch, serve with homemade sweet chilli sauce.
Fish Cake (6 pcs)
$8.00
A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient and fried until golden.
Tempura Prawn
$8.00
A batter that puffs up into an airy, golden crunch in the deep fryer, tempura is simply a mixture of water, flour and sometimes eggs.
Pineapple Fried Rice with Chicken
$5.50
Fluffy grains of rice, colourful veggies, sweet juicy pieces of pineapple all tossed in a savoury , slightly sweet Thai fried rice sauce.
Tom Yum Fried Rice with Chicken
$5.50
The classic flavours of Thai Tom Yum soup get a fried rice makeover. It's so incredibly fragrant and has just the right level of spice to make your tastebuds sing.
Thai Fried Rice With Seafood
$6.00
Thai fried rice includes only the aromatic onion, garlic, and peppers, seafood and with thinly sliced tomatoes sometimes being added to the mix.
Beef Noodle (Rice Noodle)
$7.00
The concentrated liquid in the slow simmering cauldron of beef chunks at the front of the restaurant ensured that soup was intensely beefy.
